Lemon Berry Mini Cheesecakes with Raspberry and Blackberry - Recipes by Clare

Ingredients

• 1 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 4 tablespoons unsalted butter, melted
• 8 ounces cream cheese, softened
• ⅓ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 tablespoon fresh lemon juice
• Zest of 1 lemon
• ½ cup fresh raspberries
• ½ cup fresh blackberries
• ¼ cup freshly squeezed lemon juice
• 1 teaspoon cornstarch
• 1 tablespoon water
• Additional fresh berries
• Extra lemon zest
• Mint leaves