Beet Gnocchi with Walnut-Sage Butter recipe for managing PCOS and pregnancy on Fertility Chef

Beet Gnocchi with Walnut-Sage Butter recipe for managing PCOS and pregnancy on Fertility Chef

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Beet Gnocchi with Walnut-Sage Butter

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Cooking tools:

  • Stand mixer
  • Food processor
  • Oven
  • Baking dish
  • Aluminum foil
  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spatula
  • Plastic wrap
  • Baking sheet
  • Wax paper
  • Skillet
  • Slotted spoon
  • Pastry brush
  • Measuring cup
  • Measuring spoon
  • Pepper mill
  • Microplane
  • Grater
  • Stove
  • Plate

Ingredients

  • 2 pounds medium beets, scrubbed
  • Extra-virgin olive oil, for brushing
  • Kosher salt
  • Freshly ground pepper
  • 1 cup fresh ricotta (8 ounces)
  • 1 large egg, lightly beaten
  • Pinch of nutmeg, preferably freshly grated
  • 3/4 cup freshly grated Parmigiano-Reggiano cheese (3 ounces), plus more for serving
  • 3 cups all-purpose flour, plus more for dusting
  • 1/2 cup coarsely chopped walnuts
  • 1 1/2 sticks unsalted butter, cubed
  • 16 small sage leaves
  • 1 tablespoon fresh lemon juice

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