Spinach and Ricotta Gnocchi recipe for managing PCOS and pregnancy on Fertility Chef
Spinach and Ricotta Gnocchi
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Ingredients
- 2 pounds fresh spinach (about 3 bunches)
- 1 (16-ounce) container ricotta cheese
- 6 tablespoons freshly grated Parmesan, plus more for serving
- 2 egg yolks, lightly beaten
- 4 tablespoons unsalted butter, plus more for the dish
- Kosher salt
- freshly ground black pepper
- 2 handfuls fresh sage
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