Crock Pot Roast Pork Loin With Creamy Dijon Sauce Recipe
This is an adapted recipe prepared for the ZWT 8 France Crock Pot Challenge. The original recipe was IngridH's recipe #437150 #437150. I adapted thi
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon margarine
- 2 1/2 lbs boneless pork loin roast
- 1 medium onion, chopped
- 3/4 cup white wine
- 1/2 cup water
- 2 tablespoons Dijon mustard
- 1/2 cup creme fraiche
- 1 tablespoon flour
- salt
- pepper
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