Instant Pot Dijon Pork Loin Roast - Dump and Go Dinner

Instant Pot Dijon Pork Loin Roast - Dump and Go Dinner

onceamonthmeals.com

This pork roast freezer recipe is pressure cooked in a zesty mustard marinade for a dinnertime showstopper that can be made from frozen in the Instant Pot.

Keywords

  • instant pot
  • mustard
  • pork
  • dijon pork
  • dump and go dinner
View full recipe on onceamonthmeals.com

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Cooking tools:

  • Pressure cooker
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Pot
  • Stove
  • Colander
  • Spoon
  • Plate

Ingredients

  • 2 ½ pounds quarter Boneless Pork Loin
  • 1 ½ teaspoons White Wine
  • 2 tablespoons Olive Oil
  • ¼ cups Water
  • 3 tablespoons Dijon Mustard
  • 2 tablespoons slice Mushrooms
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Lemon Juice
  • 1 tablespoon mince Onion
  • 1 tablespoon Butter
  • ¼ teaspoons Celery Seed
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 16 ounces Egg Noodles, Whole Wheat

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