Vegan Garlic Bread Dippers With Jalapeño Cheddar and Creamy Garlic Dipping Sauces  | VegNews

Ingredients

• For the garlic bread:
• ½ cup
• vegan butter
• , softened
• 4 garlic cloves, grated
• 2 tablespoons chopped flat-leaf Italian parsley, divided
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ¼ teaspoon salt
• 1 Italian loaf or French baguette, halved lengthwise
• 2 teaspoons chopped fresh chives
• For the Creamy Garlic Dipping Sauce:
• vegan mayonnaise
• ½ teaspoon Italian seasoning
• 1 teaspoon lemon juice
• For the Jalapeño Cheddar Dipping Sauce:
• 1 tablespoon vegan butter
• ¼ cup
• unsweetened soy milk
• vegan cheddar cheese shreds
• 1 tablespoon chopped pickled jalapeño peppers