Turkey Gravy Recipe - Holland House Sherry Cooking Wine

Ingredients

• 3 Tbsp. fat from turkey drippings
• 1 small yellow onion (about 1 cup), diced small
• 1 carrot, small, chopped
• 1 celery rib, small, chopped
• 4 sprigs thyme, fresh
• 6 Tbsp. all-purpose flour
• 1 cup defatted turkey drippings
• 5 Tbsp. all-purpose flour
• 3¼ cups turkey stock
• ¼ cup Holland House® Sherry Cooking Wine
• 2 bay leaves
• Salt and pepper
• 1 tsp. thyme, freshly chopped