Bizcocho Dominicano (Dominican Cake) Recipe
The best authentic Dominican cake!
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- Oven
- Stand Mixer
- Stove
- Cakes
- Dominican
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Snack
- Caribbean
- Shellfish-Free
- Vegetarian
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Cooking tools:
- Stand mixer
- Candy thermometer
- Piping bag
- Microplane
- Sifter
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Saucepan
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Toothpick
Ingredients
- 1 cup Butter
- 1 2/3 cup Granulated Sugar
- 3 Egg
- 1/2 Lime
- 1 Orange
- 1 tablespoon Dominican White Vanilla Extract
- 2 cups All-Purpose Flour
- 3 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1 cup Evaporated Milk
- 1 1/2 cup Granulated Sugar
- 1/2 cup Water
- 1 Egg
- 1 teaspoon Dominican White Vanilla Extract
- to taste Guava Paste
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