Lemon Bizcocho (Lemon Cake)
Learn how to make lemon bizcocho (lemon cake), a classic Spanish dessert that is a light and fluffy sponge cake, lemon-infused with a refreshing, vibrant citrus flavor.
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Cooking tools:
- Loaf pan
- Stand mixer
- Citrus press
- Microplane
- Fine-mesh sieve
- Kitchen scale
- Cooling rack
- Parchment paper
- Whisk
- Spatula
- Wooden spoon
- Mixing bowl
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Toothpick
Ingredients
- 200g bizcocho flour (or cake flour)
- 1 tsp baking powder
- 1 tsp salt
- 120g butter
- Splash of extra virgin olive oil
- 200g white sugar
- Zest of 3 large lemons
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 3 large eggs
- 120g natural yogurt
- 2 tbsp lemon juice
- 120g icing sugar
- 2 tbsp lemon juice (for glaze)
- ¼ tsp ground turmeric (optional, for glaze color)
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