Spicy Beetroot Harissa - Vegan Recipe

Ingredients

• 1 red beetroot (with leaves attached!)
• 3 cloves garlic
• 6 dried ancho or kashmiri chillies, sliced lengthways and seeds removed
• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon caraway seeds
• 2 tablespoons tomato paste
• Extra virgin olive oil
• Salt
• [For the beetroot leaves]
• 1 bunch beet leaves
• 1 tablespoon extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon brown sugar