Ingredients
- 1 (16 ounces) package Barilla uncooked rotini pasta
- 1 (25 ounces) jar marinara sauce
- 3 cups of water
- 1 (14 ounces) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
- 2 cups Kraft shredded mozzarella (or Italian blend) cheese
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