Simple Yellow Split Peas Dhal/Dal/Daal Recipe - CookingWithAtiba.com
Dhal is a classic Indian side dish of seasoned split peas. Its ridiculously healthy and easy to make. Much like the spelling of its name there is no wrong way to make Dhal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithatiba.com.
Ingredients
- 16 yellow split peas
- 5 Olice Oil
- 3 minced garlic
- 1 1/2 cumin
- 5 cinnamon sticks
- 15 cloves
- 2 chopped onion
- 2 finely chopped ginger
- 1 tumeric
- 1 cardamom
- 1 coriander
- 1/2 ghram masalla
- 1 paprika
- 1 cayanne
- 1 1/2 salt
- 1/2 black pepper
- 2 medium tomatoes, chopped
- 2 thyme
- 1/4 cilantro chopped
- 1 Lemon - juiced
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