Turmeric Breakfast Rice Bowl with Avocado | Mahatma® Rice
Topped with veggies and a soft-cooked egg, this savory breakfast rice bowl is an inviting and delicious start to the day.
Ingredients
- 1 pkg (8.8 oz) Mahatma® Premium Rice & Grains Blend, Jasmine Rice, Red Rice, & Wild Rice
- 2 cups of coconut milk
- 1 ½ cups water
- 2 tbsp ground turmeric
- 2 tbsp ginger, minced
- 1 tsp salt
- 1 tsp pepper
- 4 eggs, soft-boiled, peeled and halved
- 2 cups sweet potatoes, cubed and cooked
- 4 cups baby spinach
- 1 ripe avocado, halved peeled, pitted and sliced
- ½ cup pumpkin seeds, chopped and toasted
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