Savory Breakfast Jasmine Rice Bowls with Quinoa | Mahatma® Rice
Savory quinoa breakfast bowls make the perfect brunch! Made with sweet potato, poached eggs, baby spinach, sliced avocado, and our jasmine rice with quinoa.
Ingredients
- 1 cup, uncooked Mahatma® Jasmine Rice with Quinoa
- ½ teaspoon salt
- 1 medium sweet potato (7-8 ounces), cubed
- 4 eggs
- 1 cup tightly packed baby spinach or arugula (or mix)
- 1 avocado, sliced
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