Coconut Lime Cake With Mango And Passion Fruit Jam | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Luscious and very moreish, this is a treat of a cake with its wonderful tropical flavours. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 1 Large lime
- 165 ml Coconut milk
- 50 g Desiccated coconut
- 250 g Butter
- 295 g Fairtrade Tate & Lyle Golden Caster Sugar
- 3 Large eggs
- 275 g Plain flour
- 2 tsp Baking powder
- 200 g Tate & Lyle Pure Cane Fondant Icing Sugar
- 5 tsp Lime juice
- 175 ml Double cream
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