Coconut Lime Cake | Allyson Gofton
This cake has a wonderful tropical fragrance and a dense moist texture that is enhanced by using a mixture of thread and desiccated coconut. Finished with a but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allysongofton.co.nz.
Ingredients
- 150 grams softened butter
- ½ cup caster sugar
- 2 eggs
- 2 cups flour
- 2 tsp baking powder
- pinch salt
- ½ tsp baking soda
- 250 grams tub sour cream
- ¼ cup lime juice
- ½ cup thread coconut
- ½ cup desiccated coconut
- 1½ tsp grated lime zest
- ¼ cup milk
- 50 grams butter
- 1½ cups icing sugar
- 2 tblsp lime juice
- toasted coconut flakes and grated lime zest to decorate, optional
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