Quick Bolognese - Fair Shares

Ingredients

• 2 T. Kreta Reserve olive oil
• 1 lb. Raincrow Ranch ground beef or Meramec Bison
• 3 to 4 cloves minced garlic (about 1 1/2T)
• 1 T dried oregano (or about 3T. fresh if you have it)
• 1/4-1/2 t. crushed red pepper flakes, according to taste
• 1 1/4 c. dry red wine, divided
• 1 qt. jar Hilty tomatoes, chopped, with liquid
• 2 T. Ozark Forest Tomato Tapenade
• Sea salt and freshly ground black pepper
• 1lb. fresh Midwest pasta
• 1/4 t. ground nutmeg (I sometimes omit this)
• 1/4 c. chopped fresh basil leaves, lightly packed
• 1/4 c. Windcrest Plain Greek Yogurt (or heavy cream if you’re feeling really decadent)
• 1/2 c. Marcoot Cave-aged cheese such as Tomme, Gouda or Heritage, plus extra for serving