Pork and Apple Meatballs with Onion Gravy | Cherrypick · Cherrypick

Pork and Apple Meatballs with Onion Gravy | Cherrypick · Cherrypick

www.cherrypick.co

Homemade sweet and juicy pork meatballs, smothered in sticky onion gravy. Served with buttery mash and vibrant green broccoli. A mid-week meal that can be made

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Ingredients

  • 2 tsp Dijon Mustard
  • 350ml Chicken Gravy, or chicken stock
  • 330g Tenderstem Broccoli, ends trimmed if tough
  • 30g Parsley, chopped
  • 2 tbsp Vegetable Oil
  • 1.5 tbsp Worcester Sauce
  • 500g Pork Mince, 20% fat
  • Maldon Salt, to taste
  • 800g Mashed Potato
  • 2 Onions, peeled and sliced
  • 100ml Cider, or white wine
  • 50g Butter
  • 1 tbsp Flour
  • 1 Apple, grated
  • 1 tbsp Red Currant Jelly
  • 2 tbsp Breadcrumbs
  • 300g Mushrooms, sliced

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