stuffed holiday leftover focaccia - hot for food

Ingredients

• 3 C all purpose flour
• 1 tbsp granulated sugar
• 2 tsp quick rise yeast
• 1 tsp sea salt
• 1 tbsp vegetable oil
• 1 ½ C warm water (between 120°F and 130°F)
• 1/4 C + 2 tbsp olive oil, divided
• Maldon salt or flaky sea salt, for sprinkling on top
• 1 tbsp fresh rosemary (pulled off the stem) + extra whole sprigs for garnish
• 2 C very smooth mashed potatoes, lukewarm
• 2 leftover stuffed broccoli crowns, lukewarm & finely chopped
• 2 to 3 portions cooked vegan stuffed turkey, lukewarm, sliced thinly (16 to 20 x 1/4-inch slices)
• 1/2 to 3/4 C cranberry sauce, lukewarm
• 1/4 C vegan butter
• 4 garlic cloves, minced
• 2 shallots, finely chopped
• 1 tsp nutmeg
• 1 tsp celery salt
• 1 tsp finely chopped fresh rosemary
• 1 tsp finely chopped fresh thyme
• 1/3 C low-sodium soy sauce or tamari
• 1/2 C maple syrup
• 1/4 C roasted tahini
• 2 tbsp vegan worcestershire
• 1/4 C water (optional)