Thanksgiving Focaccia Recipe by Tasty

Ingredients

• 5 cups bread flour
• 1 tablespoon kosher salt, plus more to taste
• 1 ½ teaspoons granulated chicken bouillon
• 2 ¼ teaspoons instant fast-acting yeast
• 2 ½ cups chicken stock, warmed
• 1 tablespoon honey
• 6 tablespoons olive oil, divided
• 16 oz mild italian sausage
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 1 green apple, peeled and cut into ¼-inch (6 mm) cubes
• 2 stalks celery, finely diced
• 4 cloves garlic, minced
• 1 tablespoon fresh sage, chopped
• 2 tablespoons fresh parsley, chopped
• 1 ½ teaspoons fresh thyme
• 10 green apple slices
• 10 whole fresh sage sages
• 2 teaspoons fresh thyme
• flaky sea salt
• freshly ground black pepper