Flaky Pie Dough recipe | PCC Community Markets

Flaky Pie Dough recipe | PCC Community Markets

www.pccmarkets.com

Get a perfectly flaky pie crust every time with this recipe from PCC Cooking Classes instructor Laurie Pfalzer, author of “Simple Fruit.”

View full recipe on www.pccmarkets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Ingredients

  • 2 1/2 cups (340 g) all-purpose flour
  • 1 teaspoon salt
  • 1 cup (227 g) unsalted butter, cold, cut into 1/2-inch pieces
  • 8 to 10 tablespoons (about 227 ml) ice water

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