Linsensalat mit Rhabarber und Roastbeef - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 8 Stängel Petersilie
- 8 Stängel Minze
- 200 g Puylinsen, getrocknet
- 750 g Wasser
- 1 TL Salz
- 50 g Schalotten
- 200 g Rhabarber
- 20 g neutrales Öl
- 1 TL Dijon-Senf
- 3 Prisen Pfeffer
- 15 g Rotweinessig
- 50 g Zuckerrübensirup
- 60 g Rucola
- 12 Scheiben Roastbeef
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