Creamy Yoghurt Chocolate Mousse - Cyclops Yoghurt
A lighter chocolate mousse made with Cyclops Thick & Creamy yoghurt, dark chocolate and maple syrup. Ready in under an hour, protein-packed and perfect for dess
Ingredients
- 2 cups Cyclops Thick & Creamy yoghurt, at room temperature
- 2 tbsp cocoa powder
- 2-3 tbsp pure maple syrup (to taste)
- 1 tsp vanilla paste
- 125g 72% dark chocolate, melted and cooled to room temperature
- ⅔ cup cream
- Pinch of fine sea salt
- To Serve (optional): Extra yoghurt or lightly whipped cream, Fresh Raspberries, Mint Leaves, Finely chopped dark chocolate
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