Easiest Dark Chocolate Mousse with Coconut Whipped Cream - Yay! For Food
All you need is chocolate and water and you can make creamy, rich mousse in minutes. Top it off with coconut whipped cream for extra decadence!It's dairy-free and vegan too!
Ingredients
- 1 can (14 ounce) full-fat coconut milk (cold, refrigerated overnight)
- 2 tbsp sugar
- 1 tsp vanilla extract
- 8 ounces high quality dark chocolate (I used 70% cocoa solids), chopped
- ¾ cup (6 ounces) hot boiled water
- Cold water and ice for the ice bath
- Optional toppings: chocolate shavings and strawberries
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