Cheddar Bay Ground Beef Cobbler - Easy Comfort Food Casserole - Zest Plate

Ingredients

• 1.5 lbs lean ground beef
• 1 yellow onion, diced
• 1 tablespoon chopped garlic
• 10.5 oz condensed cheddar soup
• 10.5 oz condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups shredded cheddar cheese, divided
• 1 box Cheddar Bay Biscuit mix
• 1 cup shredded cheddar cheese
• 2 cups milk
• 1/4 cup butter, melted
• Fresh chopped parsley (optional, for garnish)