Cheddar Bay Hamburger Casserole with Cheesy Biscuit Topping - cookrisp

Ingredients

• 1 package Cheddar Bay Biscuit Mix
• 1 cup water
• 1 cup shredded cheddar cheese
• 2 pounds ground beef
• 1/2 yellow onion, diced
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and black pepper, to taste
• 2 cans (10.5 ounces each) cream of mushroom soup
• 1/2 cup sour cream
• 1/4 cup butter, melted
• Cheddar Bay Garlic Herb Blend, as needed