Super Easy Vegan Marinara Sauce
This quick, versatile and budget-friendly marinara sauce is so easy you'll never need to use store-bought marinara again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleangreensimple.com.
Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Can opener
- Spoon
- Airtight container
- Sanitized jar
Ingredients
- 28 oz canned crushed tomatoes
- 15 oz canned diced tomatoes
- 1 tsp dried parsley
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp garlic powder (feel free to use 2-3 cloves fresh)
- 1/2 tsp onion powder (feel free to use 1/2 a fresh onion, minced)
- Pinch red pepper flakes (add a few pinches if you like your sauce to have a little heat)
- Pinch black pepper (to taste)
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