Cheese and Egg Mutabbaq | Meals with Kraft

Ingredients

• 2 cups flour
• ½ tsp salt
• 2 tbsp vegetable oil
• 1 cup water as needed
• 2 eggs
• 1 cup Kraft Cheddar Cheese Cans shredded
• ¼ cups fresh parsley
• ¼ cups mint
• ¼ cups spring onions
• ¼ cups leeks
• 12 small sheets spring roll pastry
• salt and pepper to taste
• 1 tsp ground cumin
• ½ tsp ground allspice
• 1 tbsp flour
• vegetable oil to roll out the dough