Cheddar Qatayef (including dough recipe) | Meals with Kraft

Ingredients

• 2 cups flour
• ½ cups fine semolina
• 3 tsp corn flour
• 3 tbsp sugar
• 2 tbsp powdered milk
• ¼ tsp salt
• 1 tsp instant dry yeast
• 2 tsp baking powder
• 3 cups water
• 1 cup chopped dried figs
• ½ cups chopped toasted almonds
• 1 cup Kraft Cheddar Cheese Blocks shredded
• 1 tbsp oranges zest
• 1 tsp ground cinnamon
• ¼ tsp nutmeg
• ½ tsp dried thyme
• ¼ cups sugar
• oil for frying the Qatayef
• simple syrup for serving