Lavash Pizza with Mushrooms and Cheese

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 small clove garlic, minced
• 1 pound wild mushrooms,- chanterelles, porcini, cremini, morels, thinly sliced
• 2 teaspoons chopped fresh thyme
• 1 tablespoon chopped fresh sage
• Kosher salt and freshly ground black pepper
• 4 pieces lavash, cut into 8 X 12-inch rectangle
• 3 ounces Montasio cheese, coarsely grated (can substitute Italian fontina)
• 3 ounces Italian gorgonzola, crumbled
• ¼ cup thinly sliced chives