Cheddar Omelet with Sautéed Onions and Shiitake Mushrooms Recipe
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Cooking tools:
- Nonstick skillet
- Omelet pan
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 3 tablespoons White Onion, raw, chopped
- 2 large Eggs (Whole)
- 1 teaspoon Canola Vegetable Oil
- 2 mushrooms Shiitake Mushrooms
- 1/4 cup shredded Cheddar Cheese
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