Beef Bolognese

Name: Beef Bolognese
Ingredients: 3 Tbsp unsalted butter; 3 Tbsp olive oil; 1 1/2 cup onion, diced; 1 cup celery, finely diced; 1 cup carrots, finely diced; 1 1/2 Tbsp garlic, minced; 2 lb ground beef; 2 cups whole milk; 2 cups dry white wine (sub red if you want); 56 oz Italian plum tomatoes, diced w/ juices; 1/2 cup Parmesan, grated as garnish; 3/4tsp salt; 1/4 tsp black pepper; 1lb pasta, cooked according to instructions

venagredos.com

Print Beef Bolognese w/ Spaghetti Bolognese is a meat & tomato based sauce. The recipe originated in Bologna, Italy. The ground meat (use beef or pork or a comb

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