Mashed potatoes with greens and bacon - delicious. magazine
For mash with a difference, try our silky mashed potatoes with bacon and greens. Serve alongside beef, lamb or chicken for Easter lunch.
Ingredients
- 1kg floury potatoes, cut into chunks
- 1 tbsp oil
- 100g bacon lardons
- 1 leek, cut into 2cm rounds
- 6 spring onions, chopped
- 125g kale (woody stems removed), sliced
- 50g butter, plus extra to serve
- 2-3 tbsp crème fraîche
- 100g strong cheddar or other cheese, grated
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