Mashed potatoes with greens and bacon - delicious. magazine

Mashed potatoes with greens and bacon - delicious. magazine

www.deliciousmagazine.co.uk

For mash with a difference, try our silky mashed potatoes with bacon and greens. Serve alongside beef, lamb or chicken for Easter lunch.

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Ingredients

  • 1kg floury potatoes, cut into chunks
  • 1 tbsp oil
  • 100g bacon lardons
  • 1 leek, cut into 2cm rounds
  • 6 spring onions, chopped
  • 125g kale (woody stems removed), sliced
  • 50g butter, plus extra to serve
  • 2-3 tbsp crème fraîche
  • 100g strong cheddar or other cheese, grated

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