Quick & Easy Stuffed Potato Cakes with Cheese and Bacon - Taste Of Cook

Quick & Easy Stuffed Potato Cakes with Cheese and Bacon - Taste Of Cook

tasteofcook.com

Transform leftover mashed potatoes into golden, crispy cakes stuffed with cheese and bacon. A delicious way to elevate a simple side dish into a main attraction

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Ingredients

  • 2 cups mashed potatoes (leftover or freshly made)
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • ½ cup cooked bacon, crumbled (or sautéed vegetables for vegetarian option)
  • ¼ cup green onions, chopped (optional)
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 cup breadcrumbs (for coating)
  • Oil for frying

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