Mojo marinated roast pork | Recipe | Bounded by Buns
Roasted pork that is garlicy and tangy from the citrus based marinade becomes a great addition to a Cuban sandwich or served on a plate with rice.
Ingredients
- 4 to 6 pound pork roast or shoulder
- 12 cloves minced garlic (around 1 head of garlic)
- 1/4 cup olive oil
- 3 tablespoons lime juice
- 3 tablespoons orange juice
- 1 tablespoon orange zest
- 3 tablespoons chopped fresh parsley
- 1 tablespoon kosher salt
- 2 teaspoons ground cumin
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
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