Gingerbread Linzer Cookies with Chocolate Fudge Filling

Name: Gingerbread Linzer Cookies with Chocolate Fudge Filling
Total time: 98 min
Ingredients: 2 cups (250 g) all-purpose flour, plus more for dusting; 1/4 teaspoon fine sea salt; 1 teaspoon ground ginger; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1/3 cup (75 g) unsalted butter, softened; 1/2 cup (100 g) packed brown sugar; 1/4 cup (60 ml) unsulphured molasses; 1 large egg, room temperature; 1/2 teaspoon vanilla extract; 2 tablespoons (28 g) unsalted butter; 2/3 cup (160 ml) heavy cream; 1/3 cup (80 ml) honey or light corn syrup; 1/3 cup (66 g) packed brown sugar; 1/4 cup (20 g) unsweetened cocoa powder; 1 cup (170 g) chopped dark or semi-sweet chocolate; 1 teaspoon vanilla extract; 1/3 cup (40 g) powdered sugar, for dusting

myhomemaderecipe.com

Bake gingerbread Linzer cookies with chocolate fudge filling, crisp spiced edges, a soft center, and a glossy cocoa filling that sets neatly for gifting.

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