Mushroom Omelette
Ingredients Method Melt 30g of the butter and 1 tablespoon oil in a large frying pan over high heat until foaming.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Ingredients
- 50g butter, chopped
- 3 tbs olive oil
- 400g cup mushrooms, thinly sliced
- 2 tbs Worcestershire sauce
- 8 eggs
- 1/3 cup milk
- 4 tbs chopped chives
- 80g mozzarella, grated
- Hot buttered toast, to serve
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