Mushroom Omelette (Chinese Style) - recipes for a healthier diet
Heat two teaspoons of oil in a medium, non stick, frying pan. Put in your garlic, chilli, mushrooms and onions. Stir fry on high heat for two minutes. Add y
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.diet.co.uk.
Cooking tools:
- Nonstick skillet
- Stove
- Plate
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 5 teaspoons vegetable oil (not olive oil)
- 1 crushed clove of garlic
- 2 spring onions
- Half a red chilli
- 50g oyster mushrooms, sliced lengthways
- 75g sliced brown closed cup mushrooms
- touch of light soy sauce
- 2 large free range eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mushroom omelette
australianmushrooms.com.au
Mushroom Omelette
australianmushrooms.com.au
Mushroom Omelette Recipe with Chilli, Cheese and Garlic
olivemagazine.com
Mushroom omelette - Recipe of omellete with mushrooms
smakplus.com
Mushroom Omelette
saveur.com
Easy Mushroom Omelette Recipe
studenteats.co.uk
Recipe on How To Cook A Mushroom Omelette?
longevitybotanicals.com
Mushroom Omelette | Healthy Recipes | Tesco Real Food
realfood.tesco.com