Squash salad with poached egg recipe | delicious. magazine
Enjoy seasonal squash in this warm squash salad with poached egg recipe with walnuts. Put the recipe together in no time at all!
Ingredients
- 1 small butternut squash
- 4 tbsp olive oil
- ½ unpeeled garlic clove
- 1 tsp chilli flakes
- 4 free-range eggs
- 1 tbsp wholegrain mustard
- 1 tbsp sherry vinegar
- 100g salad leaves
- 50g walnuts
- Parmesan shavings
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