Salad with poached eggs and pancetta - 9Kitchen
To poach eggs, bring a deep, wide saucepan filled with water to the boil. Add 1 tablespoon vinegar and a pi...
Ingredients
- 4 large fresh eggs
- 2½ tablespoons white-wine vinegar
- 1 tablespoon extra-virgin olive oil
- 125g thickly sliced pancetta, cut into strips
- 1 large shallot, finely chopped
- 1 heaped tablespoon chopped tarragon
- 2 green onions, thinly sliced diagonally
- 200g mixed salad leaves
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