Baked Camembert with mushrooms - European Mushrooms
15 minutes Budget Vegetarian Recipe Step 1. Preheat the oven to 200°c. Step 2. Take a small pan and melt the butter over a medium heat.
Ingredients
- 170g white mushrooms
- 30 ml unsalted butter
- 1 small onion, finely chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- 5g freshly chopped rosemary
- 225g Camembert
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