Garidomakaronada (Shrimp and Tomato Spaghetti) - iCookGreek
Shrimp and tomato spaghetti with ouzo, onions, and parsley. Satisfying Greek cuisine for seafood lovers!
Ingredients
- 500g spaghetti
- 15-20 shrimp medium, peeled
- 400g cherry tomatoes cut in two or canned tomatoes with their juice
- 1 onion, finely chopped
- 1 clove of garlic, chopped
- 1/2 glass of ouzo (or white wine)
- 2 tbs of chopped parsley
- olive oil, salt, pepper
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