Shrimp Pomodoro (Pasta Pomodoro with Shrimp Recipe)

Ingredients

• 8 ounces uncooked thin spaghetti
• 1 tablespoon olive oil
• 3/4 pound uncooked shrimp (26-30 per pound), peeled and deveined
• 2 cloves garlic, minced
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 1 can (14-1/2 ounces) petite diced tomatoes, undrained
• 10 fresh basil leaves, torn
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup grated Parmesan cheese