Taco Pasta Salad: A Delicious Fusion of Two Favorites – Catalina Cooks

Ingredients

• 8 ounces rotini pasta
• 1 pound ground beef or ground turkey
• 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
• 1 cup cherry tomatoes, halved
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 1 cup canned black beans, rinsed and drained
• 1 cup canned corn, drained
• 1/2 cup red onion, diced
• 1 cup tortilla chips, crushed