Taco Pasta Salad | Command Cooking

Ingredients

• 12 ounces tri-color rotini noodles
• 1 pound lean ground beef
• 1 ounce taco seasoning
• 1/3 cup water
• 1 head iceberg lettuce, chopped
• 1 cup red onions, diced
• 1 cup green peppers, diced
• 1 pint grape tomatoes, halved
• 2 cups Mexican cheese blend, shredded
• 2/3 cup chunky salsa
• 2/3 cup ranch dressing
• 1 (9.25-ounce) bag cheesy tortilla chips, crumbled