Food Maths: Lettuce | SheerLuxe

Ingredients

• 6 little gem lettuces, halved
• 150g of halloumi
• 3 tbsp of cypressa tahini
• 100g of walnuts
• Chunky bread, shredded & chives/spring onions (all optional)
• 4 romaine lettuce hearts, halved or quartered, ends removed
• 4 large clarence court eggs, boiled
• 1 handful of black olives
• 1 handful of flaked almonds
• 20g of parmesan, finely grated
• 2 anchovy fillets
• 1 avocado
• 1-2 tsp of dijon mustard
• 2 tbsp of sour cream or greek yoghurt
• 150ml of olive oil
• 1 garlic clove
• A splash of white vinegar
• A selection of herbs: tarragon, chives, basil and coriander work well
• 4 little gems or 1 iceberg lettuce
• 500g of quality beef mince
• 3 garlic cloves, finely chopped
• 3 tbsp of blue dragon fish sauce
• 3 tsp of palm sugar (a light brown sugar will work)
• 3 tsp of fresh ginger, peeled, finely chopped or grated
• 1 red pepper, sliced
• 1 handful of mint leaves
• 1 bunch of spring onions, finely chopped
• 2 red chillies, finely chopped