Little Gem Lettuce Salad With Green Goddess Dressing Recipe | Epicurious
If you can’t find Little Gem, use any other small crunchy green, such as romaine hearts.
Keywords
- lettuce
- radish
- tarragon
- anchovy
- side
- dinner
- gluten free
- nut free
- quick
- easy
- blender
- epicurious
Ingredients
- 2 oil-packed anchovy fillets, chopped
- 1 garlic clove, finely grated
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup (loosely packed) basil leaves
- 2 tablespoons parsley leaves with tender stems
- 2 tablespoons tarragon leaves
- 2 tablespoons plus 1 teaspoon fresh lemon juice
- 4 1/2 teaspoons olive oil, plus more
- Kosher salt
- 6 heads of Little Gem lettuce, cores removed, leaves separated
- 2 small watermelon radishes, trimmed, thinly sliced
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