Oat-Free Anzac Biscuits
These low FODMAP biscuits are sweet and chewy with little hints of coconut.
Ingredients
- 1 tbsp Chia seeds
- 2 tbsp Water
- 100 gm Becel Margarine (with olive oil)
- 3 tbsp Golden syrup
- 1/2 cup Granulated sugar
- 1 1/4 cup Gluten free flour
- 1 cup Rice flakes
- 1 cup Coconut, shredded, unsweetened
- 2 tbsp Pumpkin seeds (pepitas)
- 1/2 tsp Baking soda
- 1 tbsp Water
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