Low FODMAP ANZAC Biscuits (No Oats) - A Little Bit Yummy
These low FODMAP ANZAC biscuits are little gems. They are chunky and chewy with little hints of coconut and sweetness all rolled into a golden biscuit.
Ingredients
- 1 chia seeds
- 2 boiling water
- 100 butter or dairy free spread
- 3 golden syrup (use a 15ml tablespoon)
- 0.5 white sugar
- 1.25 gluten free all purpose flour
- 1 rice flakes (or use rolled oats if you tolerate them)
- 1 dried shredded coconut
- 2 pumpkin seeds (chopped)
- 0.5 baking soda
- 1 water (hot water for the baking soda)
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