Sorrel salad with corn sticks — Recipe | Borjomi Gastro Guide
Sorrel salad with corn sticks — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Ingredients
- 25 grams Corn flour
- 25 grams Flour
- 250 grams sorrel
- 17 1/2 grams Nuts
- 17 1/2 grams almonds
- 17 1/2 grams Walnut
- 25 grams Currant
- 12 1/2 milliliters vinegar
- 1/2 clove Garlic
- 1/4 piece Lemon
- 25 milliliters crème
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